Cajun Corn Louisiana Butter Grilled Street Corn

If you love tasty snacks, you might have heard of street corn. But what exactly is it?

Street corn or Cajun Corn, also known as elote, is a popular Mexican Street Corn dish made from fresh corn grilled corn on the cob, covered in creamy toppings, creole seasoning, spices, black pepper, and sometimes cheese.

It has become a favorite Cajun food in many places, including Louisiana, where we give it our own special twist. It goes well with Pork Tenderloin or Salmon Patties.

In this blog post, we’ll explore what street corn is, when it became popular, and how to make a delicious Louisiana-style street corn recipe!

What Is Street Corn?

Street corn or Cajun corn is simply corn that is grilled and then slathered with Cajun spices for toppings. It’s a street food that you can find in many parts of Mexico.

Traditional maque choux is a flavorful Southern dish originating from Louisiana, often enjoyed as a side.

Corn maque choux typically features corn as the star ingredient, sautéed over medium heat in a large skillet with green bell pepper, yellow onion, and tomatoes.

Vendors sell it from carts, and people enjoy it at festivals and fairs. The basic ingredients are corn, mayonnaise or crema (a type of sour cream), cheese, lime, and spices.

When Did Street Corn Become Popular?

This classic cajun side dish has been around for a long time, but it became popular in the United States in the last couple of decades.

As more people discovered Mexican cuisine, street corn started showing up at food festivals and restaurants.

Today, it’s loved by many! Louisiana street corn, which includes spices and flavors unique to Southern cooking, has added even more excitement to this tasty treat.

Types of Corn to Use

When making street corn or cajun corn, the best choice is sweet corn. Sweet corn is juicy, tender, and has a natural sweetness that works perfectly with the toppings.

You can find sweet corn in grocery stores during the summer months. Look for corn with bright green husks and plump kernels.

How to Cut Corn Off the Cob for Street Corn

If you want to make street corn without the cob, you’ll need to cut the corn kernals off the cob. The best way to do it safely:

1. Prepare Your Tools: You will need a sharp knife and a cutting board.
2. Cook the Corn: Boil or grill the ears of corn until it’s cooked. Let it cool for a few minutes.
3. Stand the Corn Up: Place the cooked corn upright on the cutting board.
4. Cut Downward: Carefully slice down along the sides of the cob to remove the kernels. Be sure to keep your fingers clear of the knife.

How to Slice Corn with the Cob for Street Corn

If you prefer to serve the corn on the cob, follow these steps:

1. Cook the Corn: Boil or grill the corn until it’s tender.
2. Cool and Season: Let the corn cool slightly, then you can apply your toppings directly to the cob.
3. Add Your Toppings: Brush with mayonnaise or crema, sprinkle with parmesan cheese and spices, and you’re ready to enjoy!

Types of Spices for Louisiana Street Corn

Louisiana street corn brings in some fantastic Southern flavors. Here are some spices you can use:

• Cayenne Pepper: Adds heat!
• Paprika: Gives a smoky flavor.
• Garlic Powder: For a savory taste.
• Chili Powder: Adds a kick and depth.
• Salt and Pepper: Basic but essential for flavor.
• Cajun Seasoning: A must for that Louisiana flair!

Feel free to mix and match these spices to find the perfect flavor for your street corn.

How to Make Louisiana Street Corn

Now that you know the basics, let’s get into the recipe! Here’s how to make delicious Louisiana street corn or Cajun Corn:

Ingredients

• 4 ears of sweet corn
• 1/2 cup mayonnaise or crema
• 1/2 cup crumbled cotija cheese (or any cheese you like)
• Juice of 1 lime
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon Cajun seasoning
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

Instructions

1. Cook the Corn: Boil or grill the corn for about 10-15 minutes until it’s tender. If grilling, turn occasionally for even cooking.
2. Mix the Toppings: In a bowl, combine the mayonnaise or crema, lime juice, cayenne pepper, garlic powder, paprika, Cajun seasoning, salt, and pepper.
3. Coat the Corn: If you’re cutting the corn off the cob, use the knife method described earlier. If you’re serving on the cob, just brush the mixture directly onto the corn.
4. Add Cheese: Sprinkle the cheese generously over the coated corn.
5. Garnish: If you like, sprinkle some chopped cilantro on top for extra flavor.
6. Serve: Enjoy your Louisiana street corn warm!

Ways to Serve Louisiana Street Corn

Louisiana street corn can be served in many ways:

• As a Side Dish: Perfect alongside grilled meats, burgers, or barbecued chicken.
• At a Party: Set it out as a fun snack at gatherings or barbecues.
• In Tacos: Add it to your favorite tacos for an extra kick!
• As a Salad: Mix the corn with other veggies for a fresh salad.

How to Store Louisiana Street Corn

If you have leftovers (which is rare because it’s so delicious!), you can store them:

• In the Fridge: Place any leftover corn in an airtight container. It can last for up to 3 days.
• Freezing: If you want to keep it longer, you can freeze it! Just cut the corn off the cob and store it in freezer bags for up to 3 months.

Nutritional Values

Louisiana street corn is not just tasty; it also has some nutritional benefits:

• Corn is high in fiber, which is great for digestion.
• Cheese provides protein and calcium.
• Lime juice is full of vitamin C, which helps keep your immune system strong.
• Spices can have various health benefits, like anti-inflammatory properties.

Of course, remember that adding too much mayonnaise or crema can increase the calorie count, so you can adjust the ingredients based on your health goals.

Conclusion

Louisiana street corn is a flavorful and fun dish that combines the sweetness of corn with spicy Southern flavors.

Whether you choose to serve it on the cob or off, it’s sure to be a hit at any gathering.

So next time you’re looking for a tasty snack or side dish, give Louisiana street corn a try! Enjoy!