Blackstone Griddles are so popular to grill fabulous breakfast recipes. From bacon strips sizzling to scrambled eggs to fluffy pancakes, the aroma of a full scale breakfast cooking all at once fills the relaxed morning air with its delicious aroma.
But this grilling masterpiece can perform so much more and deliver all kinds of great grilling recipes with ease.
Excited and ready to get grilling? Visit our Blackstone Griddle Recipes.
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Who Uses The Blackstone Griddle
The unique thing I have noticed about the popularity of the Blackstone is the ages and groups of people using this grill. They range of users from all ages of men, women and teens; singles, couples, families and large crowds.
There is definitely something special about this outdoor cooking trend that spans a whole culture!
What Is A Blackstone Griddle
It is a flat-top surface grill made from cold-rolled steel, one of the best materials for distributing heat to cook evenly. It runs on propane so you can push a button, turn a knob, and be ready to cook.
There are endless cooking applications and is easy and fun to use. The large flat cooking surface makes it a breeze to prepare multiple foods (the same foods or different dishes) all at once. Prepare an entrée or the entire meal.
Basically it’s a really large flat cooking surface outside that produces professional grilling results with minimal effort.
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Blackstone makes a wide range of sizes and models and accessories. From camper and travel size on wheels to medium size and large size there’s a perfect grill to meet your needs. You can get an idea of the models that are available by browsing my link for Blackstone Griddle.
Feeding a crowd is no problem because you can fit so much onto the surface to cook at once and serve it at the same time.
It is just as simple to prepare a single or small serving for one or two people or for a family.
You can prepare diet specific dishes for Keto, Gluten-Free, Low Carb, Mediterranean, Diabetic, Low-Salt, Low Calorie and more. You control the ingredients and the seasoned surface makes regular dishes taste spectacular with little effort.
Adjustable Cooking Zones
Zones are controlled by separate burners so you can cook at different temperatures. Turn the knob for a range of low to high heat.
You can cover some of the dishes with a dome and let others cook open on the grill. Hooded models let you lower the top and cover the whole griddle to bake in that goodness, cook to desired tenderness or melt the gooey delicious cheese fillings.
Easy to Clean
Cleaning up after cooking is simple since you have just one large surface to wipe clean. Use a scraper and a dash of water then push the oil and residue to a tunnel opening at the back of the grill that drops into a large grease container.
You can use the Blackstone scrubber to give it a light polish all over wipe for any baked on residue and it’s extra smooth and clean.
The grease cup at the back of the griddle is removeable and washes well. You can even buy liners to make it even easier to clean up or to save the bacon grease if you would like. The idea is similar to covering a pan with foil or a slow cooker with a liner.
Hard to believe it but that’s it for cleanup. There are no cooking pots and pans to wash, no grates to scrub and thanks to seasoning the grill a surface where foods don’t stick and burn.
Popular Dishes for the Blackstone Griddle
The most poplar dishes are incredibly easy and basic to prepare but cooking them on the season flat tray makes them extraordinarily delicious.
Every basic recipe that I have tried is so much more flavorful and delicious than pan frying on the stove. The texture turns out crisper and flavors blend better.
The Blackstone Griddle is like a restaurant quality grill for your own backyard, patio, driveway or camping spot.
Breakfast and Brunch Prepared on the Blackstone Griddle
Pancakes – Pour batter from a squeeze bottle to make dozens of griddle cakes with ease. The large flat surface gives you plenty of room to line those cakes up and produce a large quantity at once. The cook can sit down with everyone for hot pancakes at the same time instead of having to cook multiple batches to feed everyone.
Bacon – The flat surface is perfect for lining up those tasty strips that crisp to perfection. The grease goes into the grease cup for easy cleanup.
Sausage – Cook patties, links or both since there is plenty of room.
Eggs – Scrambled, Fried, with Cheese or Veggies eggs are an easy addition to the breakfast menu. They stay put in a nice pile to cook when you gently pour them on the hot flat surface. Stir or flip for mouthwatering eggs whatever way you like them prepared.
Omelettes– Everyone can have a made to order omelette with any or all their favorite fillings: cheese, ham, sausage, bacon, bell pepper, onions, tomatoes, jalapenos. Whatever you have on hand always makes a great omelette. Cover with the Blackstone Dome and the top side cook without having to do a complete flip to cook the other side. However, the large cooking surface makes it easy to use a large spatula and flip the omelette over right on the griddle. To finish, add cheese, gently fold it over and serve it up!
Toast – Plain toast, cinnamon toast, cheese toast, French toast and avocado toast turn a plain piece of bread into a delicious main or side breakfast dish.
Hashbrowns – The flat surface is plenty big enough to have a single layer of hashbrowns, which is the secret to cooking crispy hashbrowns that are restaurant quality.
Fried Potatoes – Excellent texture and taste. Crisp on the outside and soft on the inside and steaming hot from the grill.
Fried Apples – Tender, sweet and juicy!
Cinnamon Rolls – The aroma of cinnamon is tantalizing.
Lunch and Dinner Ideas
Smash Burgers – So simple and so delicious. Make them regular size or sliders and prepare them right on the grill buns and all.
Quesadillas – Layer a few ingredients and cheese on a flour tortilla. Fold, cook a few minutes, flip and cook a few minutes. Serve hot and crisp with salsa, avocado, and sour cream.
Fried Rice – Use leftover rice, a little frozen peas and carrots and shrimp or chicken to have a satisfying dish that is better than a restaurant or take-out.
Teriyaki Chicken – Easy weeknight dinner idea with chicken and veggies. Cooks up quick.
Grilled Chicken – Perfect solo, in a sandwich, on a bun, or in a salad. And did we mention healthy?
Fried Pork Chops – With or without flour breading this is the way to make these chops delicious!
Tacos – From chicken to ground beef and beyond. Cook everything on the griddle and serve in a hard or soft shell.
Protein Bowls – Meat, rice, and veggies plus a little seasoning and you have a world class protein bowl lunch or dinner.
Stir Fry with Veggies – Add protein like chicken or shrimp. Flavor with a little soy sauce and you have a healthy, delicious meal ready to eat in minutes.
Desserts – There are many delicious dessert recipes that can be prepared directly on the griddle. Peanut Butter cookies are always a favorite!
Diets
Griddle your favorite Mediterranean Diet Recipe, Keto, Gluten-Free, or Low-Carb recipe with ease. Prepare Low-Calorie, Low-Salt or Diabetic diet foods in an amazingly flavorful dish on the seasoned griddle surface.
Whatever your dietary needs are, your recipes will be easy to prepare, easy to clean up and taste wonderful from griddling them instead of traditional indoor cooking.
Comments
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