Air Fryer Donuts are great for breakfast, brunch, snack or dessert. They are so easy to make with biscuits, sugar and cinnamon in about 10 minutes. Bite into a hot fresh donut covered with melt-in-your-mouth cinnamon sugar for a taste that is simply amazing!
1can Biscuits(I used Grands but any brand will work)
½cupSugar(granulated white sugar)
1TBLSGround Cinnamon
½cupOlive Oil(use a pastry brush to coat donuts)
Instructions
Mix sugar and cinnamon in a bowl and stir with a spoon to mix thoroughly. Set aside.
Open can of biscuits and place biscuit dough on cutting board.
Cut holes from center of biscuits.
Place biscuit dough in air fryer basket.
Brush with olive oil and place basket in air fryer. Set Air Fryer temperature to 360° for 8 minutes.
Cook for 4 minutes and turn biscuits.
Brush lightly with additional olive oil and cook for remainder of 4 minutes. Add additional minutes if needed to get to perfectly golden colored donuts.
Remove from air fryer and brush with olive oil (or optional melted butter).
Coat donuts in bowl of cinnamon sugar. Turn donuts over several times to coat well.
Serve immediately.
Notes
Nutritional values are estimates and depend upon products used.Store in a plastic bag or plastic container for 3 days. Reheat in air fryer for a few minutes or microwave a donut wrapped in a paper towel for about 10 or 15 seconds or until hot.