Use canned pineapple combined with chopped fresh bell pepper, onions and tomatoes to create a flavorful topping for baked fish or to use in fish tacos.
Chop all vegetables into small cubes. Place in a medium size bowl.
Add canned pineapple.
Mix well and season with a few shakes of red pepper. (About 1/8 tsp)
Refrigerate for 15 minutes.
Serve as a topping on baked salmon or other fish or as a filling for fish tacos.
Notes
Nutritional values are an estimate and will vary with ingredients and amounts used.Additional spices you might like to add include fresh garlic or garlic powder and lime juice. Jalapenos also add spice and flavor.