Cook whole sweet potatoes or yams easily in the instant pot. They turn out perfect every time - just like the restaurants serve but you can make it at home quickly for a delicious side dish.
Wash sweet potatoes or yams by rubbing under cool running water in the sink. I like to scrub them lightly with a vegetable brush.
Place rack in bottom of the instant pot. I use the one that came with mine that has handles to lift the rack out with.
Cover bottom of pan with water until just over the rack - about an inch of water.
Place sweet potatoes in pot on top of rack.
Put instant pot cover (with sealing ring in place) on top and twist to lock.
Place vent on top in sealed position.
Set instant pot to manual for 25 minutes.
After the timer beeps that the cooking is finished you can let the pressure naturally release or do a quick release. I have had good results with both methods.
Remove the top and lift sweet potatoes out with tongs or a slotted spoon. They should be extremely soft and yummy.
Serve with butter and/or cinnamon if you like. I think they are delicious plain since they are so sweet and soft. Enjoy!
Notes
Nutritional values are an estimate and will vary according to ingredients used.