Place goat cheese in small casserole dish that is oven safe.
Spoon both jars of pesto over goat cheese.
Bake at 300° for 15 minutes. Remove from oven.
Mix pesto and cheese together in casserole dish and return to oven.
Bake 10 minutes at 300°. Remove from oven.
Serve with veggies such as celery, broccoli, carrot sticks; crackers such as Wheat Thins; Corn Chips; small pieces of Hawaiian Bread or Tostitos or Crunchy Pita Triangles.
Notes
Nutritional values are an estimate and vary depending upon ingredients used.