Chicken Spaghetti With Rotel is as easy pasta dish made with Velveeta cheddar cheese. It has a spicy kick from a can of Rotel diced tomatoes with green chilies. This classic comfort food is rich, creamy and delicious!
Melt butter in a deep skillet and saute onions for 3 to 5 minutes on medium high heat.
Add Velveeta to onions in skillet (I cut Velveeta into chunks) and stir constantly until almost melted.
Turn heat to very low.
Add 1 can of drained Rotel tomatoes and about 4 tablespoons of Worcestershire Sauce.
Add cooked, shredded chicken. (You can use rotisserie chicken).
Add drained spaghetti.
Turn heat to medium.
Stir until heated and pour in a casserole dish. Serve and enjoy!
Notes
Nutritional analysis is an estimate and will vary according to ingredients used.
You can omit the butter and saute the onions in a little olive oil. Leftovers heat up well in the microwave and make a great lunch to carry the next day!