How To Make Potato Milk {including Chocolate Potato Milk}
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Want to know how to make potato milk at home? This easy recipe shows you how to use your NutriBullet or blender to make a single serving or two of potato milk from one potato, water and sugar for a creamy plant-based dairy-free alternative to milk. Variations include chocolate potato milk, vanilla, cinnamon, orange amoretto or almond. Use it for your baking recipes and cereal. Add 3 tablespoons cocoa powder and chill for a delicious glass of chocolate potato milk!
2cupswater(can add additional water for thin milk)
⅛cupsugar(white, granulated; optionally use maple syrup or other sweetener of your choice)
Instructions
Wash and peel potato. Cut into small cubes.
Place raw potato in a boiler and cover with water. Boil 7 minutes until slightly tender.
Drain water.
Place drained potatoes, 1/8 cup sugar and 2 cups of fresh water into NutriBullet or blender. Can add a little more water if you want your milk very thin.
Process NutriBullet or blender for 1 minute or until mixture is smooth and creamy. If mixture is too thick for you, add additional water and process until smooth.
Serve immediately or refrigerate for a cold glass of potato milk.
Notes
Nutritional analysis is an estimate and will depend upon ingredients used.Potato milk works well in baking recipes in place of dairy milk for a non-dairy alternative. You control how thin it is by adding additional water when blending. It is a delicious base for chocolate milk!Optional - strain milk after blended using a fine mesh strainer, cheesecloth or nutbag. I think adding more water to make it thin results in a better product rather than straining.Flavorings - You can add different flavors to give your potato milk variety. Try cinnamon, vanilla, Hershey's cocoa powder, orange amoretto or almond. My favorite is to add 3 tablespoons cocoa for a delicious cold chocolate potato milk. This recipe is great for a non-dairy alternative to milk, for someone following a plant-based diet, Vegan, Vegetarian, and gluten-free.