Black beans recipe with 3 ingredients prepared in the Instant Pot. Ready in less than an hour. Fresh, tender and delicious. Use as a side dish or in other related recipes such as tacos, salads, quesadillas, or casseroles.
Place beans in the silver pot of your instant pot.
Cover with 5 cups water.
Add a tablespoon of olive oil and a tablespoon of salt then stir to combine.
Place lid (with seal in place) on top and turn to close and lock. Turn valve on top to sealing position.
Press the "beans" button on the Instant Pot or set to manual cook for 35 minutes on high pressure. It will beep when the time is up.
Afterwards let the pressure release naturally for 15 minutes, then release any remaining pressure by using a large slotted spoon to nudge the valve to the vent position.
Carefully take the top off, remove the silver pot, taste and add more salt or pepper if you wish and serve.
Notes
Nutritional information is an estimate and will vary according to ingredients used.Before cooking, you can add bell pepper, onions, or garlic to season if you like. You can freeze leftovers in individual serving freezer bags for a quick reheated addition to a meal later.These black beans in instant pot are a great black beans recipe to use in any Mediterranean recipe, soup, salad, quesadilla, or filling for burgers.