1bagFresh Collard Greens(I use the pre-cut, washed, bagged greens)
6cupsWater or Chicken or Vegetable Broth(Enough to cover greens in instant pot)
1TBLSOlive Oil
1tspGarlic Powder
1tspRed Pepper Flakes
1tspCajun Seasoning
1tspHot Sauce
2tspSalt
2tspPepper
Instructions
Wash and cut fresh greens or use a bag of ready to use greens from the produce department.
Place greens in the instant pot and cover with water or broth. Chicken or vegetable broth works well. Do not fill pot past the Max line but cover the greens with the liquid.
Add 1 tablespoon olive oil, powder, red pepper flakes, Cajun seasoning and a dash of hot sauce.
Add salt and pepper. Stir.
Place top (with seal in place) on instant pot.
Place vent in sealing position.
Set timer for 20 minutes.
When timer beeps, let pressure release naturally for about 10 minutes. If it is not all the way released, you can turn the vent to venting position. Use tongs to turn the vent and keep fingers and hands clear of the hot steam.
Turn top counter clockwise and lift off. Set it aside. Lift silver pot from the inner chamber and the greens are ready to serve!
Notes
Nutritional information is an estimate and will vary according to ingredients used and serving size.You can adjust the seasonings to your taste and preference.