Scramble eggs on your Blackstone griddle, other brand griddle or electric griddle. Add a little milk to make them fluffy. You can add shredded cheese to make cheesy scrambled eggs. Ready to eat in about 10 minutes.
1tbspolive oil(or other oil such as avocado or canola for coating griddle)
½cupshredded cheese(optional; cheddar or Mexican mix cheese is delicious )
¼tspsalt
2tspmilk
4mediumeggs(Adjust number of eggs for servings needed: about 2 eggs for each person.)
Instructions
Apply a thin layer of oil to cooking surface.
Preheat griddle to medium heat or about 350°F.
Crack eggs into a medium size bowl.
Add salt if desired.
Add milk to make the eggs light and fluffy.
Whisk together for about a minute until mixed well.
Add cheese if desired and mix well.
Pour egg mixture onto hot griddle. It will spread out in a flat layer and that is fine. You will let it cook a little until it starts to firm then use a spatula to push it in a pile and cook.
When mixture sets, use a spatula to push eggs to a circle in the middle of the cooking area. Continue to gently scrape and push eggs around and flip over to cook for about 5 minutes until eggs are done. They will look fluffy and slightly moist.
Remove from griddle to serving plate and enjoy!
Notes
Nutritional values are an estimate and vary according to ingredients used.Milk helps make the eggs fluffy. You can use water if you don't have any milk.Be sure to oil the griddle first so the eggs don't stick. You can use butter instead of oil if you prefer.