Place steamer basket that came with Instant Pot inside the pot.
Place uncooked eggs in the steamer basket.
Add 1 cup water.
Set Instant Pot to Manual for 5 minutes under high pressure.
After the timer beeps when the 5 minutes are up let pressure release naturally for 5 minutes.
Using an oven mit turn pressure valve to open and allow remaining pressure to release. Keep hands out of the way of the steam.
Remove cover from Instant Pot.
Using tongs, remove eggs and place in a bowl of ice water for 5 minutes.
Peel eggs under cool running water.
Place eggs on plate. Slice each in half.
Remove yolks and spoon them into a bowl.
Add sweet relish and mayonnaise to the yolks. Stir to combine. You can adjust consistency to your taste by using more or less relish and mayonnaise.
Spoon yolk mixture into egg whites.
Place deviled eggs in a storage container and refrigerate until serving time.
Arrange deviled eggs on a plate or deviled egg platter to serve.
Notes
Nutritional information is an estimate and will vary according to ingredients used.Be sure sealing ring is in place before placing top on Instant Pot, then lock top in place.Be sure pressure valve is in sealed position before beginning to cook.Use an oven mit to release pressure.Cover pressure valve lightly with a dish towel to prevent spraying.Do not let deviled eggs sit at room temperature too long to avoid spoiling. Keep refrigerated until serving time.Using Duke's Mayonnaise produces excellent results.Can increase recipe to make desired number of servings.