Easy Fresh Purple Hull Peas Prepared in Instant Pot

Fresh purple hull peas in a bag from the farmer's market next to an instant pot / pressure cooker on the kitchen cabinet.

Enjoy fresh purple hull peas from summer farmers markets or early fall peas prepared using an Instant Pot as your cooking method.  You can prepare it with peas, water, and salt for a basic vegetable dish or spice it up with ham, onions, bell pepper and your favorite seasonings. Use frozen peas or dried peas and add just a little time for fresh cooked flavor.

It is perfect as a side dish for meals like Chicken Spaghetti with Rotel. Serve it for New Years or an easy weeknight dinner. It is extremely easy, healthy, and tastes delicious!

Fresh purple hull peas prepared in the instant pot served in a round casserole dish.
Purple Hull Peas

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How to Make Fresh Purple Hull Peas in the Instant Pot

Nothing beats the taste of fresh peas for a Southern recipe in the summer – except fresh peas prepared in the Instant Pot!  Let me warn you – once you try cooking in the Instant Pot the easy way you won’t want to go back to your old cooking methods.  See recipe below and try it out for yourself  to see how easy and delicious it is!

 If you love the flavors of Southern cuisine, you’re in for a treat! Today, we’re going to talk about how to prepare fresh purple hull peas in an Instant Pot. These delicious peas are not only tasty but also very easy to make. Let’s dive into this simple recipe that will have your family enjoying a healthy, comforting meal in no time!

What Are Purple Hull Peas?

Purple hull peas are a type of Southern pea that is popular in many parts of the South. They are similar to black-eyed peas, but they have a unique flavor and beautiful purple skins. These peas are sometimes called Southern purple hull peas, lady peas, or even zipper peas.

When cooked, they become tender and have a delightful taste that pairs well with many dishes like our recipe for How to Cook Pork Tenderloin in the Instant Pot.

You can often find fresh purple hull peas at your local farmer’s market or grocery store during the summer months. When buying them, look for fresh field peas that are plump and vibrant. Fresh peas are always the best choice for cooking!

Why Use an Instant Pot?

Using an Instant Pot for cooking purple hull peas is a game-changer! The pressure cooking method allows the peas to cook quickly while retaining their great flavor. With electronic pressure cookers, you can get the best results without spending hours in the kitchen. Plus, it’s a one-pot method, making cleanup a breeze!

Basic Ingredients

To prepare this tasty dish with few ingredients for clean eating and wholesome flavor, you’ll need the following simple ingredients. See the recipe card below for complete instructions.

  • 1 lb. fresh shelled purple hull peas
  • 1 tsp. salt
  • 1 cup of water

Optional Ingredients and Variations

  • 1 chopped onion
  • 1 chopped bell pepper
  • 2 tablespoons of olive oil
  • 4 cups of chicken broth or vegetable broth
  • 1 piece of salt pork or a smoked ham hock (for flavor)
  • 1/2 teaspoon of black pepper
  • Additional spices like cayenne pepper or garlic for extra flavor

Cooking Process

Now that you have your ingredients ready, let’s go through the cooking process step by step for using optional ingredients. If you want the basic recipe steps, see the recipe card below.

Step 1: Prepare the Peas

Start by rinsing the fresh purple hull peas in cold water to remove any dirt or debris. After rinsing, set them aside to drain. Make sure you check for any bad peas and remove them.

Step 2: Sauté the Vegetables if Using Optional Ingredients

Next, turn on your Instant Pot and set it to medium-high heat. Add the olive oil and let it heat up. Once the oil is hot, add the chopped onion and bell pepper. Sauté them for about 5 minutes until they are soft and fragrant. This will add a wonderful flavor to your dish.

Step 3: Add the Peas and Broth

After the vegetables are sautéed, it’s time to add the fresh purple hull peas to the pot. Stir them in with the onions and bell peppers. Then, pour in the chicken broth (or vegetable broth if you prefer). Add the piece of salt pork or smoked ham hock for that classic Southern flavor.

Step 4: Season It Up

Now it’s time to add some seasoning! Sprinkle in the kosher salt and black pepper. If you like a bit of heat, you can also add a pinch of cayenne pepper or some minced garlic.

Step 5: Pressure Cooking

Close the lid of the Instant Pot and ensure the valve is set to “sealing.” Select the high pressure cooking setting and set the timer for 15 minutes. This cooking time will give you tender peas that are perfect for enjoying on their own or as a tasty side dish.

Step 6: Release the Pressure

Once the cooking time is up, allow the Instant Pot to release the pressure naturally for about 10 minutes. After that, carefully switch the valve to “venting” to release any remaining pressure. Open the lid and give everything a good stir.

Step 7: Enjoy!

Your purple hull peas are now ready to serve! You can enjoy them as a main dish or as a tasty side dish alongside cornbread or fried chicken. They are also great for special occasions like New Year’s when people eat peas for good luck!

Tips for Best Results

  • If you want a thicker broth, you can mash some of the peas after cooking.
  • Feel free to experiment with spices to suit your taste.
  • Leftover peas can be stored in the refrigerator for a few days and reheated easily.

Other Southern Pea Recipes

Once you get the hang of cooking fresh purple hull peas, you might want to explore other Southern pea recipes! Here are a few ideas:

Each of these recipes will allow you to enjoy the wonderful flavors of Southern style cooking, using the same basic ingredients.

Conclusion

Easy Fresh Purple Hull Peas Prepared in Instant Pot is a simple and delicious way to enjoy this Southern staple. With just a few ingredients and some easy steps, you can have a meal that brings great flavor to your table.

So next time you’re at the local farmer’s market or grocery store, pick up some fresh peas and give this recipe a try. Your taste buds will thank you! Happy cooking!

Helpful Cooking Resources

How to Cook Using Your Instant Pot

Food Calories List

How Long Is Food Good For in the Fridge?

Fresh purple hull peas in a bag from the farmer's market next to an instant pot / pressure cooker on the kitchen cabinet.
Print Recipe
5 from 1 vote

Easy Fresh Purple Hull Peas Prepared in Instant Pot

This southern pea recipe combines fresh peas, liquid and seasoning in the instant pot/pressure cooker for the best tender peas.
Can substitute frozen peas, field peas, or blackeyed peas.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Diet: Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
Servings: 6 servings
Calories: 120kcal
Cost: $5

Ingredients

  • 1 lb. fresh shelled purple hull peas (can use frozen; increase time by 10 minutes)
  • 1 tsp. salt
  • 1 cup of water (cover peas with water)

Instructions

  • Rinse fresh purple hull peas and pour them into your Instant Pot.
  • Cover with one cup of water and add about a teaspoon of salt. Use additional water to cover peas completely if needed.
  • Set to manual for 12 minutes or press the beans button on the Instant Pot.
  • Once the cooking is complete, let the pressure release naturally for about 10 minutes.
  • Release any remaining pressure.
  • Turn off the Instant Pot, unplug it, and carefully remove the lid.
  • Serve and enjoy!

Notes

Nutritional values are an estimate only and will vary according to ingredients used.
Be sure sealing ring is in place before placing top on Instant Pot, then lock top in place. Be sure pressure valve is in sealing position. You can add more salt after cooking if needed.
Also, if desired, you can add other spices such as black pepper or garlic before cooking. 
If using frozen peas follow instructions and cook for about 10 minutes longer.  Adjust timing to get the perfectly tender peas that you like.

Nutrition

Serving: 1cup | Calories: 120kcal | Carbohydrates: 22g | Protein: 8g | Fat: 0.5g | Fiber: 5g | Calcium: 20mg

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8 Comments

  • Reply
    Food and Life Path
    10/17/2024 at 8:20 pm

    5 stars
    Fresh and tender!

  • Reply
    Ann
    09/25/2022 at 6:42 pm

    These turned out great! Got some at a wayside priduce stand today. Hulled them. Found this recipe. And, BAM, delicious!

  • Reply
    lynn
    06/07/2020 at 6:33 pm

    Purple hulls peas need to be cooked a short time then drained before completing the cooking time. I tried your recipe but the scum on top was hard. I drained them and cooked them manual 5 min after your 12 min manual. Thanks for the original recipe. It gave me a place to start.

    • Reply
      Food and Life Path
      06/12/2020 at 5:54 pm

      Thank you for trying our recipe! I am glad you were able to tweak it and make it work for you. I love using the instant pot for all kinds of fresh and dried peas!

  • Reply
    Lindsey
    01/01/2019 at 3:17 pm

    Our peas weren’t quite soft enough. Next time we will add just a couple more minutes. Thanks for the recipe!!!

    • Reply
      Food and Life Path
      01/01/2019 at 7:09 pm

      I’m sorry they weren’t quite soft enough this time. I hope you tweak it just right and have a favorite go-to recipe for peas! Thank you for trying it and letting me know!!!

  • Reply
    foodandlifepath
    05/23/2018 at 8:33 pm

    Fresh and Delicious!

  • 5 from 1 vote

    Leave a Reply

    Recipe Rating




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