How to Cook Bacon on the Blackstone Griddle {Crispy}

Blackstone Bacon is the fastest way to cook a whole lot of bacon at once. It’s a perfect part of a breakfast idea to feed a hungry crowd.

The Blackstone griddle flattop surface makes it easy to mix and match breakfast items so you can cook a lot or a little of what you need for the perfect Blackstone Breakfast.

New to Blackstone cooking? Check out our How to Season a Blackstone Griddle {Beginners Guide}.

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If you love crispy bacon, then cooking it on a Blackstone griddle is one of the best ways to achieve that perfect crunch!

The flat-top griddle provides a large cooking surface and even heat, making it easy to cook bacon strips to perfection.

In this guide, we’ll explore everything you need to know about cooking blackstone bacon, including tips, techniques, and some delicious recipes to try!

Why Use a Blackstone Griddle?

The Blackstone griddle is a fantastic tool for cooking bacon. It has several advantages over traditional frying pans:

• Large Cooking Surface: With a Blackstone griddle, you can cook multiple strips of bacon at once. This is especially handy for feeding a whole family or preparing for a brunch gathering.
• Even Heat Distribution: The flat cooking surface heats evenly, so every slice of bacon gets the same crispy goodness.
• Easy Cleanup: The griddle surface makes for quick and easy cleanup after cooking. You can simply wipe it down with a paper towel and remove any excess grease.

Cooking Bacon on a Blackstone Griddle

What You’ll Need

To get started, here’s what you need for cooking blackstone bacon:

• Bacon Strips: You can use regular or thick-cut bacon depending on your preference.
• Blackstone Griddle: Make sure your griddle is preheated.
• Blackstone Bacon Press: This is a great tool to help keep your bacon flat while it cooks.
• Paper Towels: For absorbing excess grease.
• Metal Spatula: For flipping your bacon.

Steps to Cook Bacon

1. Preheat the Griddle: Start by preheating your Blackstone griddle to medium heat. This usually means setting it to about 350°F (medium-high heat).
2. Prepare the Griddle Surface: You can add a little olive oil or canola oil to the surface, but this is optional. Bacon typically has enough fat to cook well without it.
3. Arrange the Bacon: Lay out your bacon strips on the flat cooking surface. Make sure they are not overlapping for even cooking.
4. Cook the Bacon: Allow the bacon to cook for about 2-3 minutes. You’ll see it start to sizzle and brown.
5. Press the Bacon: Using the Blackstone bacon press, gently press down on the bacon. This helps it cook evenly and makes it extra crispy.
6. Flip the Bacon: After a few minutes, use a metal spatula to flip the bacon slices over. Cook for another 2-3 minutes until crispy.
7. Check the Griddle Temperature: If the bacon is cooking too quickly, reduce the heat to medium-low. If it’s not cooking fast enough, turn it up a notch.
8. Drain Excess Grease: As the bacon cooks, some grease will collect on the griddle surface. You can use the grease trap to drain it, ensuring you don’t have too much bacon fat left over.
9. Remove and Cool: Once your bacon is crispy, carefully remove it from the griddle using the spatula. Place it on a plate lined with paper towels to absorb any remaining grease.

What to Do with Leftover Bacon

If you have leftover bacon, don’t worry! There are plenty of ways to use it:

• Store in an Airtight Container: Place any leftover bacon in an airtight container in the fridge. It should last for about 3-4 days.
• Add to Other Dishes: Use leftover bacon in salads, on top of burgers, or in scrambled eggs. It’s a delicious way to enhance the flavor of many dishes!
• Bacon in Breakfast Recipes: Incorporate your cooked bacon into Blackstone breakfast recipes like omelets or breakfast burritos.

Variations of Blackstone Bacon

You can experiment with different types of bacon or even different flavors:

• Turkey Bacon: If you’re looking for a healthier option, try cooking turkey bacon. It cooks a little differently, so watch it closely!
• Crispy Bacon with Flavor: For added flavor, sprinkle some chili powder or black pepper on the bacon before cooking. This will give it a unique taste.
• Smoky Bacon: If you like a smoky flavor, try using a smoked bacon variety.

Cooking Other Foods on the Griddle

The Blackstone griddle isn’t just for bacon; it’s a versatile tool that can handle many foods! Here are some ideas:

• Hot Dogs: Cook up some hot dogs on the griddle for a fun meal. They get nice and crispy on the outside.
• Scrambled Eggs: After the bacon is done, you can use the leftover bacon grease to scramble eggs. This adds a ton of flavor!
• Cinnamon Rolls: Yes, you can even cook cinnamon rolls on your Blackstone griddle! Just place them in a cast-iron skillet or on a baking sheet on the griddle.

Tips for Perfect Bacon on the Blackstone

• Don’t Crowd the Griddle: Make sure not to overcrowd the cooking surface. This allows the bacon to cook evenly.
• Use a Bacon Press: Using the Blackstone signature griddle press helps ensure even cooking and makes cleanup easier.
• Adjust Heat as Needed: If the bacon cooks too quickly, lower the heat to prevent burning. High temperatures can lead to burnt bacon.
• Watch for Splatter: Bacon can splatter while it cooks. Keep your area clean by using a grease trap and a paper towel to wipe up any splatters.

Conclusion

Cooking blackstone bacon is a delicious and fun way to enjoy one of your favorite foods. T

he Blackstone griddle makes it easy to achieve that perfect crispy texture while keeping the cooking process simple and enjoyable.

Whether you’re preparing a complete meal with scrambled eggs and hot dogs or just making a side of bacon for your favorite breakfast, the Blackstone is the perfect tool for the job.

Next time you’re craving some crispy bacon, grab your Blackstone griddle, follow these tips, and enjoy the best bacon you’ve ever made! Happy cooking!